Thursday, 9 May 2013

Nettle and Dandelion Beer - Bottled

We bottled the nettle and dandelion beer!

We recycled old beer bottles and used a capping machine (sounds more sophisticated than it is, it's a bit like one of those big modern corkscrews with the two big arms).

Much to my amazement, it smelled very much like beer. We put a teaspoon of sugar in each bottle before filling and capping it, so that it will ferment a second time in the bottle, and get fizzy!

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